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A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practicing chef, amateur enthusiast, gastronome or student. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions. The dictionary covers ingredients, classical dishes, cooking processes and cooking implements. For University at Albany affiliated users only.
Searchable database of a large collection of recipes submitted by users; site include options to create your own "recipe box" to store, rate, and add notes to recipes.
Searchable cooking encyclopedia that covers thousands of ingredients and kitchen tools.
2500+ recipes and related resources.
Contains almost 6,000 listings on subjects related to food and drink. Appendix includes a Pasta Glossary, a Pan Substitution Chart, Metric Conversion Formulas, Consumer Information Contacts, Ingredient Equivalents and Substitutions tables, and much more. For University at Albany affiliated users only.
Site of the cable TV network that includes a searchable recipe collection from various broadcasts, features, cookbook reviews and forums.
Searchable database of recipes, features, and message boards.
Searchable collection of recipes posted to the Jewish Food mailing list; recipes may also be browsed in several categories.
Large, browsable collection of recipes from the archives of rec.food.recipes maintained by Stephanie da Silva.
Searchable recipe database from Martha Stewart with many options to focus results by ingredient, course, food type, season, holiday and more.
Searchable database of hundreds of recipes that may also be browsed by region and type of dish.
From the Michigan State University Library and the MSU Museum, this is an online searchable collection of "some of the most influential and important cookbooks from the late 18th to early 20th century." Users can view digital images of the pages of each cookbook. Includes full-text transcriptions.
Provides definitions of over 5,000 terms in nutrition and food technology. In addition, there is nutrient composition for 287 foods. For University at Albany affiliated users only.
This site is a service of the National Agriculture Library, U.S. Dept. of Agriculture. Users can calculate their own Food Pyramid based on age, gender, and level of physical activity; view the 2005 Dietary Guidelines; look up calories or nutrients in a food; learn about Federal Nutrition Assistance programs; find information on food safety; read nutrition news; and more. Browsable by subject or by audience.
The Nutrient Data Laboratory (NDL) of the Agricultural Research Service of the U.S. Dept. of Agriculture has the responsibility to develop USDA's National Nutrient Database for Standard Reference, the foundation of most food and nutrition databases in the US, used in food policy, research and nutrition monitoring. Users can search this site for values in the USDA National Nutrient Database for Standard Reference, Release 18.
Collection of ADA-produced resources including fact sheets, position papers, and hot topics.
Collection of links to applied, clinical, and food science sites.
Citations to scientific literature on dietary supplements, including vitamin, mineral, herbal, and botanical supplements, produced by the Office of Dietary Supplements of the National Institutes of Health
Searchable database of food nutrients.
Collection of links to resources about trends in food consumption, with an emphasis on the U.S. Topics include consumer demand for fruits and vegetables, whole grains, convenience food, household food spending, and eating away from home. From the Agricultural Marketing Resource Center (AgMRC) at Iowa State University.
Annotation: Copyright 2006 by Librarians' Internet Index